We had this discussion over at another catering forum last year.a bride had emailed a similar requesthere's the funny responses that other caterers came up with"I would consider this if the bride wore our name on her...
Last year we spent 3 weeks in Central Louisiana with our good friends and caterers who were in the process of starting a new catering biz in a new area and needed help
Here's the menu they served at a wedding reception (bride and...
if you decide you don't want to do it, you could recommend us - we often cater events on the left coast - although our base is NYC - just got back from 7 weeks in Northern California - a combo of special events and contract...
well I am a native NYer
a chef
a foodie
a caterer
and an explorer
NYC is a great food destination and you can find almost anything you want here at great prices too
by the way if you want to experience a real little...
two sites you may want to check out and read over for NYC restaurant recommendations by readers
chowhound.com (manhattan boards)
and
egullet.org (NYC boards)
For fine dining most of the Danny Meyer Restaurants,
Union square...
Don't know if you have had the opportunity to test run SAN MARZANO canned tomatoes - it's the region of italy where they are grown and the type of roma tomato - less seeds - meatier, low acidity (I think but somebody will probably jump...
although pizza never went "out of style" it seems to be making a resurgence especially the "napolitiano" style brick oven pizza. Unfortunately NY slice pizza went downhill for many years with cheap cheese and nasty...
[QUOTE=shroomgirl;159799]recent cheese platters include black seedless and red globe grapes, I buy them by the case for decor.
Aged Manchengo
Drunken Goat
Membrillo cut into cubes or sliced
Marcona Almonds
Spanish...
