SHRIMPS! :) I love eating shrimps! They're my favorite seafood ever!
Figure a pound (400 g) of scampi per person, and, per pound:
1 clove garlic
2 tablespoons minced parsley
Dry white wine
Salt and pepper to taste
For a pound of scampi, mince a clove of garlic and 2 tablespoons parsley, preheat your oven to 350 F (175 C), put the scampi on a rack in a baking tray, sprinkle them with the herbs, a little olive oil, and a half cup of...