Posts by BakingInTexas

Sorry. It sounds like a great bread, though. And seeing the recipe has given me some ideas. :)

"* Fold in tomato and pecans." It looks like the 2 cups of mystery ingredient is pecans.

I put an empanada recipe online and was testing its google page rank when I found this post. (This looks like an interesting forum, so I signed up!) I hope the recipe suggestions help. Here are a few general tips for making...