If I want to avoid wheat in a recipe, I'd need to avoid regular flour.
What other flours are there besides Rye?
And can I just substitute or do I need to do something else to balance the change out?
I'm currenly in MA, but am considering moving to VT, NH or maybe upstate NY - where the cost of living is a little more affordable than it is in Boston.
I've been laid off, but will be working until the end of this year. It leaves me time and lots of possibilities.
A few are a bit out of my reach financially for now, so I'll put those on the back burner.
I'm now trying to research...
I have volunteered to bake a cake for a group BBQ at our directors house next week (our summer goof off afternoon).
I'd like to do a choclate PB cake, but the last one I tried was really far too sweet (somebody else had made it).
The...
