Posts by foodforachange

 what i meant by quality issue is that we are trying to figure out the source of the problem,with docking being the last possible solution, as it solves a problem at the end of a long process (making the dough, proofing,...

our restaurant has been around for 15 years now and they never docked before, we got a new oven last year and started to experience inconsistencies.we modified to dough recipe and production to eliminate as many problems as possible...

 hiI am the op's sous, and i thought i would chime in,we do use honey in our recipe, not sugar.our flour is all purpose. we tried cutting it with pastry flour, but found it way too cakie.docking is not really an option, for both...

if you wnat to manage documnets in different formats, with tags ans such have a look at Calibre calibre-ebook.com/ its an open source ebook managment software, but it can handle just about any file you throw at it, and exports to any...