Posts by VegaJC

I am looking for suggestions. Halibut w/brown rice or roasted butternut squash puree. I would like to get some cranberry in the dish, was thinking of a relish on the halibut. Any suggestions????????

I like the tip of pre forming the dough before cling wrapping. In hindsight, why didn't I think of that. Good one and I will give it a try. thanks

thanks for your input. I actually made the duck breast with the pear and green peppercorn sauce and received very good reviews from my customers. I served it with this gourmet brown rice I have and roasted carrots. I like the idea of...

sounds great, will give it a try. thanks

thankyou. your secret is safe!

thankyou I will give it a try

Thanks, I'll experiment with it

When it comes to working with doughs, I have a tough time. This week i made tart dough and I haven't done that in about 9 years. I need more patience. I have the techniques down for forming the dough etc but when i roll it out it's not...

Summer is over and I will start thinking of soups and grains for my rest. I do some research through cooking mags and online. I spend a lot of time trying new recipes and using different ingredients so if anyone has any secrets that they...

I'm not a professional cook per se but what exactly does that mean? I have all the respect for the pro's who have gone through culinary programs but not always necessary. I know a few owners who are the chef's and have never taken any...