Posts by miahoyhoy

Riiiiiiiiiiiiiiiiiiight.

when you get out of school you will (probably) be employed as a cook. If you are good and lucky maybe a lead cook but most probably not a Chef or Sous Chef. Cooks wages range from $8/hour to $16/hour.

http://www.sysindia.com/kitchen/svegis.html And a must have book is culinary artistry by andrew dornenburg and karen page.

It sure does. And don't forget that Karen Page was co-author. ;)

Sweet link Phoebe! Thanks

Is there a link to it somewhere? Chicken farms, comercial ones, are infamous for there treatment of fowl. One more reason I don't go to fast food joints and only by local organic chicken.

Well, since I'm not on that list... ;) Seriously, I had a hard time deciding between Keller and Ducasse.

I meant to ask what road are you taking up there. I'm in Danby, a bit too far south from Essex Junction. But if you were traveling up route 7 and you timed it around dinner time I'd recomend you stop in for dinner. If you are...

What road will you be on in VT?

I think he's talking about a ceramic knife.