Posts by gus20

Thanks for answering. I always loved this forum. Its so interesting. I wonder if there are some people in the forum who are nutritionists or culinologists or food scientists. Because I would like to study a career related to food......I...

Yes,,,,,,,I remember when I bought the CIA's books when I was in Peru and I said: stick of butter???? cup of sugar? spoon of sugar????,,,,,Thats a disadvantage in the states,,,. Grams,,,,,kgs,,,,,,,,thats very easy and fast,specially for...

Hello my friends!!!! I would liek to know what magazines could you suggest me??? I find many of them in the bookstores but most of them have propaganda. I was reading one : food and wine today,,,not so bad. I would like to read...

Hello, how are you? I havent said hello for a while and I apologize. This is Gustavo from Peru. I am a graduated from le cordon bleu -Peru. I used to work like a cook for a while after I left the business school. And cooking was...

I will try that. And about working with people I love it, thats why I tryed to work as a waiter, too. Working with people can be very interesting and you can feel you can help. Thanks, I will read about cupping, too. Thanks Gustavo

Hello, Im very interested in taking coffee classes, learn to taste it as the same way people do with wine. a coffee sommelier? I have watched some programs on tv as they are amazing and I love coffee. I would like to develope a carreer...

Hello everybody! This is Gustavo, a peruvian guy. I am in NYC now and I would like to take classes about coffee, like tasting coffee. I am not very interested in wine, but coffee drives me crazy. I would like to learn everything about...

Hola!!!!!!! Thanks for your big pieces of advice!!!!! Thye really cheer me up so much. Of course I already snet you a private message. I hope we can meet us. Writting about food in a peruvian newspaper is a good...

Hello! Chupe its a really delicious soup. I will give you the recipe of Shrimps chupe. You need to brown some choped onions in a pot with oil, some garlic, and some tomatoes concasse, if you can brown 1 spoon of aji panca, that is...

Hi!!!!!! How are you doing. It is Gustavo from Peru. I was out of cheftalk for a while but I am back. I got a job for working In Montana for the winter season. I came to NYC for visiting my relatives and decided stay some months like...