Posts by gus20

Hello,i dont know if i should study in this forum cuz im not more an student, i finished school and now getting ready for studying nutrition,,,,,but ill be a foos student all my life ,:lips: Well i was wondering what book do u always...

a heroe? give other joke please!:D

i dunno whta kind of values u have in the USA,, but drugs at school is something we dont admit,, well i see drugs is a big problem in ur country,, not all countries have that problem,, maybe u can learn from other societies, sad...

Hello guys, i bought again the Anthony Bourdain´s book cuz the first i bought i was starting to read it when my chef (a great french chef i admire who has worked in the usa for about 25 years) told me, dont read it, u lose ur time and...

Well, i think an open and a closed kitchen has good and bad things. Maybe it can sounds silly but im in the beggining. When i was in open kitchen i had to say "good morning" ,, "thanks for coming",, i had to smile...

Hello, i read ur messages but i dont know what RDs means and what a research chef is??????? Thanks Gus

Hi, u remind me when i was working at hotel. I hated when some cooks called me "fat" ( hey gordo,, gordo do this) ,, i hated it cuz i have good manners and i always say the name how it must be. But i hated it more when the...

Hello, im curious and surprised,, do u make ur stock for so many hours??? Thats so much i think (well in Escoffier book says about 24 hours),, but nowadays we cant do a stock for a day, i dont know if an stock gets better flavour if i...

Hello, i have always tryed to find a chatroom in english but i didnt find it. BUt i found one in spanish, in this web : www.afuegolento.com , its a webpage with forums like this, chat, imformation but in spanish. I know it wont help u...

Hi, why does it appear like i wrote it yesterday?? i just wrote some hours ago,,, thanks Gus