Have you heard banana crepe? It's really good!
Just prepare a thin wrapper crepe made of pancake.
You use that to wrap the banana together with
whipped cream and chocolate syrup. Or simply
sliced the banana and add three scoops of any
flavor ice cream and put syrup on top! :bounce:
Actually, It's a biggest for my experience 90 to 100 guest.
I remember I served soup, meat like chicken, mixed vegetables,
fish, salad and fruit juice. At least within a budget, you can serve
also lamb because some guest are allergic in chicken or seafood.
I think five dishes are enough, it's just that you have to be creative.