I like the pressure cooker coz it softens meat in a shorter amount of time compared to the traditional boiling the whole day. its great for people who dont have lots of cooking time :)
its been years since I had jambalaya! i hope my friend Denice shows up this weekend since she is a better overall cook than I am and i want my jambalaya to be perfect!Bookmarking this recipe!
I too am not a chef but I believe that in order to fully understand the environment you are going to be in, the best experience is a hands on experience. If you are in doubt as to your abilities to run a kitchen, start running a...
I agree with our chefs here. Restaurants usually serve a variation of a dish, so you are right about the "added twist". Incidentally, I am not a chef but learned how to cook by watching our chefs in action :)
you can go to: http://www.diabitieslife.com/diabetes/magazine/edition/Diabetes-Diet.htmthere are a lot of articles and resources there on what you should know about cooking for a diabetic person. Hope this helps!
