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Posts by nichole

There are different type of recipe on Clam Chowder such as crock pot clam chowder, low calorie chowder, clam 'n' corn chowder and etc. Here are some recipe: 4 slices bacon, chopped 1/2 onion, chopped 2 celery stalks, chopped 2 cloves...
Well if its 2 eggyolk then it was counted as 2. So instead of using 5 eggs. Then all you need to use is 3 more. It doesn't mean having 2 eggyolk you would count it as 1. The quantity itself proves that they are 2 of them.
"SIT DOWN THERE YOU ORDER NOW NO MORE DUCK!" its kinda rude though. I haven't tried being served by a rude waiter or i don't know what might happen to him/her. :peace: I am not fun of being getting rude.
You don't need to purchase an expensive type of spices. As long as they got the same characteristic and taste it would be nice if you buy a least expensive one than buying expensive. Alternative would be fine as long as you maintain the...
Its an opportunity for you that from dishwasher into salad chef. Don't be afraid, try it maybe you've got the hand of a chef. And maybe you can make it better that you though. Just believe in yourself. Goodluck.
Well that's a tough job. If I were a costumer of course I would pay for it if I take a zip on it. Because I am responsible for ordering it. And as for an owner I would tell them the detail so that they will be able to think which is...
Its not actually necessary to stuck spices for 2-5 years for sure it will turns to dust. And its possible to ruined the place where you placing them. Even if putting it on ref doesn't last longer then the aroma and taste is being...
Howdy, its been a long time since I logged in. Nice to be back again. How are you guys. Anyway its kinda odd talking about worms on fish. I love fish but I'll pass for a couple of days.. :(
I just store it into big air tight container. Then transport it hiking or by car. Then still fresh though.
I want to try some Asian dishes that originated in japan, singapore, philippines, and india. I don't have any idea yet. But I try some tofu burger.
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