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Posts by ChefClayCollins

Much appreciated!
Yup, that's the one. I found that link a while ago, but still haven't heard any good or bad news about it. How about you?
I'm headed to Sante Fe tomorrow and am interested in what you found. Anything worth checking out? Anything worth missing? I am going there to check out a restaurant called Il Vicino, did you see that while you were there? Should be a fun...
Man, you are the smartest man I know! I think that it's all good to have inspiration from famous people, BUT in my experiences all of the best influences have been the people I have worked with. A local guy that has owned and operated...
You, know I am quite the mis-speller myself. I have learned over the years (mostly bosses yelling at me about a menu typo!), to re-read everything I write to catch errors, before they become permanent! I have also found that typing makes...
Sounds like fun. Do you see the EDIT button in the bottom right hand corner of your post? Push that and see what happens!
I don't know if it just me, or maybe just the one experience I had, but this weekend was my first and last time there. I am just too picky about service I guess. The waiter came to the table and asked: "How are you all doing...
Sounds great, keep it coming OK!
Where's this school at? How did you find out about it? I know that Golden State Culinary didn't make it very long, I was sad. All the kids graduating high school here, that work for me, need an affordable solution for their career path....
So tell me who or what is Utah Phillips? Man I never heard of any of the beers you all are talking about! Any way to get them over here, Nor Cal?
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