appreciate the tips..I think I may just need to go with a hotter pan. anyone have any particularly good diver scallop recipes theyd like to share? I'm always looking for new ways to do this dish...
I am having a hard time getting the outside of my diver scallops really crispy. They get browned and slightly crisp, but not like I've had in restaurants. Any advice? Maybe my oil just isn't hot enough or I haven't dried them enough...
I have a hard time getting my scallops really crispy on the outside. I want to use a Quinoa crust topping, but the scallops never really get very crisp, despite my best efforts. Any advice and/or tips on how to do this?
