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Posts by wannabchef

8/11/02 at 12:45pm
How can the volume percentage in alcohol affect a products final outcome, especially in baking and pastries? I've been doing a lot of research on this and I can't really find a definitive answer. Thank you!
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8/1/02 at 6:45pm
what is the difference between a classic tart and a regular?
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8/1/02 at 6:42pm
What is the difference between a classic tart and a regular tart?
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