bay scallop pakora with tamarind-star anise broth.
orange cured bay scallop with vanilla vodka vin and baby arugula
tea smoked bay scallops with kolohrabi radish
A friend of mine got fined for using this technique in philly.
While across the street a drug-dealing-fronting-rat-infested-chinese-american-restaurant goes on poisoning the populace.
Kaiser.
Again with your original question(What's the necessary basics) you showed your own culturally chauvinistic views.
Yes, thirty years ago some professional knew more about milk than today's youngsters. But did they know that...
Backup for a second. How does sun energy becomes hay in the first place?
And that energy(in the shape of photons), that took eight minutes to travel through space. After slugging it's way for the outer solar corona plasma for a few...
One of the main brands of demerara sugar in the united states is called "sugar in the raw". Leading some people to call it raw sugar.
So I think that's what godfather_chef alluded to in his post
Real "raw sugar"...
Panini!
Thanks for putting in words what I've been too lazy(those fourteen hour shifts and all) to say myself.
Escoffier was great and is probably still relevant, but there's a place in the world for mozart and the beatles, frank...
Onions irritate your nose not your eyes. that's why you should try and breath through your mouth. In the old days some would put a matchstick between their teeth for that purpose.
Of course you should work in a highly ventilated area...
Love cardamon. We call it helh back home and always grind it with coffee.
In the absence of cheese cloth you can use a coffee filter tied with twine.
I think of it as similar to cinnamon. Not in i'st taste but in it's uses. Try it...
