My wife & I work opposite shifts 5 days a week. I go to work, come home & she goes to work. Oh & we have 3 kids aged 5, 3 & 1.
It's just reality for us. To pay the bills & try to get ahead without paying for daycare...
Hi everyone, name's Gord.
I've been in the food industry for about 17yrs. Line cook, manager, server(briefly...), currently a sous chef at a golf course. Lots of buffet service, banquets, etc. This past year we made a deeper foray...
