Posts by ChefRay

First, hello and welcome. Second. What will be the presentation of your edible sculpture? Is it an assignment in a culinary school, a catering presentation, just something fun for the family, etc.? Also, what is your area of...

Fat free cheese, in general, is inedible.

Family style servings of French Onion and Lobster Bisque with Garlic Swiss Croutons. Make it a special app.

Looks like somebody has to change their Experience tag now. Congratulations!

You forgot duck fat and butter.:lol:

I was 6'2" and 305 when I first set foot in a professional kitchen. I seemed to take up less space that another young man there who has literally half my size. It's all about keeping your feet under your shoulders and being aware...

My only thought is that Delicata and Turban make better sweets. Other than that, it sounds like an awesome dish.

Hard would be burnt. Other than that, you're spot on. The best way I'e ever heard it explained is based on parts of your face. Clench your teeth with your lips closed. Cheek(next to lips)= Rare Squeeze you chin=Medium Tip of the...

Do you have access to duck? If so, load it up with Five Spice and sear it in cast iron, fat down first in a dry skillet, the glaze it with the honey then straight in the oven at 375.(save the rendered fat for potatoes. You'll thank...

I would normally use a scimitar or a straight carving knife. That was an "if I only had the bare minimum" situation. In that case, I would use the fillet and a fork to keep the blade from twisting.