Posts by gingernut

Kevin,i make the easyist filling ever ,ive done away with the whole pastry creams because thay dont freeze,This is also the filling i use fore vanilla slices,iset it in little disks then take the disks off freeze it on the tray,when...

Hi Everyone, this weekend is grand prix down under and our company is supplying 500 choc nougat tarts which they want decorated with toffee shards,boxed and sent seperatly, the dumdest idea in the whole world i know but its also going...

I've got to put a list of really swanky canapes together ann sick of the usual stuff ,or the stuff thats in the books about at the moment ,anyone eaten anything amazing latley.The best i've seen so far was curry duster scollops on pea...

HI ,im wanting to make the hard ginger spice biscuits now for christmas time,ive made them befor and they went soft in a week,i used molasses,baking powder and bi-carb soda,would this have been the reason,should i have used ammonia...