I'm purchasing a new Five Star range. What are people's opinions on dual fuel/convection or all gas? The all gas model has a seperate broiler below the oven but the dual fuel has self clean.
I'm planning to prepare goose for Christmas dinner this year. I have never prepared goose before.
Does anyone have any tips or great recipes?
I was planning on using a recipe that I found on Gourmet's site, it's Roast Goose with Port Gravy, but it seems a little plain.