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Posts by Lindsey

I'm purchasing a new Five Star range. What are people's opinions on dual fuel/convection or all gas? The all gas model has a seperate broiler below the oven but the dual fuel has self clean. Any thoughts?
I used the goose fat to cook potatoes and served them with the goose.
I made the goose using the Gourmet recipe. It was FABULOUS!!!! By using a baster to remove the fat from the pan every 20 minutes, the amout of fat was managable. I highly recommend trying goose.
I'm planning to prepare goose for Christmas dinner this year. I have never prepared goose before. Does anyone have any tips or great recipes? I was planning on using a recipe that I found on Gourmet's site, it's Roast Goose with Port Gravy, but it seems a little plain.
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