Posts by Werdnanoslen

Great, sounds very doable. You and this forum rock.

Alright, I'll scrap the ginger for now. I have a standard-sized rectangular window that I'll set up a shelf in front of for my garden (this is all inside). Is that alright? It should optimize sun realestate, since they'll be vertically...

If i were to use the windowsill, I'd just use a piece of rain gutter as a planter. Is it bad to plant things in aluminum though? I'm a novice gardener btw; I've lived in several apartments all my life, so it's been impractical to start...

I like "The Kelvinists," but it'll have to be tweaked a little to make it more cooking-related. Thanks for that. Also, "Q, it's more than I^2 RT" will definitely be on the tshirt if we decide to make some; if not,...

I'm actually writing a couple of articles for Cooking for Engineers! Cheftalk and CfE are my top two cooking sites. Roasting Wrecks is pretty good, though I'd like to stay away from particlar cooking methods, just so we present...

I'm in a dorm this year, but I'll be in an apartment next year. I can't imagine I'll have much room for a full garden, but what are the best herbs that will grow either in direct sunlight via windowsill planter, filtered sunlight through...

I'll start by saying I'm a Georgia Tech student, and I'm starting a cooking club here. Sad thing is, I can't think of a name for it that befits our... math/science affinity. Anybody have a suggestion for a good math/science, nerdy name...

Thanks for the suggestions, I'll remember all of those! It was pretty tough, so I sliced it very thin across the grain and simmered it in an acidic stir fry concoction with onions and bell peppers. It made a great sandwich.

I have a very pepper-blackened sirloin steak from last night, and I'd like to know what my options are for salvaging it. I don't like to throw food away, as there's always some kind of use for a poorly managed dish (of course I don't...