Posts by JenL13

As of today my little sister (who I am very close with) left for a four year stint to go study in Australia. Since she will be spending the holidays on her own so far from friends and family, I wanted to see if anyone here could...

This is an excellent resource! A lot easier to comprehend than the highly technical article my brain was wrestling with earlier. I'm not much of a chemist, I guess. :blush: This article explains all the hows and whys of invert sugar...

Can someone here please explain to me what exactly invert sugar does, and why it is used in confections? I have a tub of Nulomoline that I've been using in some truffle fillings, simply because the recipes in my favorite cookbook of...

I would also be *very* interested in hearing opinions on the Sinsation vs. the Revolation, or other comparable machines. I definitely need to purchase a machine - I like not having to constantly monitor the temp while dipping or...

Sorry! :blush: I will be more careful from now on. Thanks!

:) That's exactly what I was hoping to hear! Fantastic!!! I can't believe how much easier this will make things for me. I have no professional culinary training, I just love, love, love baking and chocolate making, and I'm...

I have been experimenting with various ganache recipes for filled chocolates, and want to be able to make small batches of many of the varieties I've come up with on a regular basis. The chocolates themselves only have a 1-2 week...

I have been experimenting with various ganache recipes for filled chocolates, and want to be able to make small batches of many of the varieties I've come up with on a regular basis. The chocolates themselves only have a 1-2 week...