Posts by WinkelAdvokat

Chris,   Thanks for the comments. Actually hadn't considered a wa-handled gyotou, so that's something else to think about!   On the deba... that's really useful. The motivation for a larger one (e.g. 210mm) was...

Hello,   About a year ago, I posted here looking for some advice, which I duly got (http://www.cheftalk.com/forum/thread/57510/horses-for-courses-living-with-a-new-japanese-knife). Thanks, it was all really helpful! A little...

I've been back from Japan a couple of weeks, and I thought I'd just provide a quick update. All the comments here were really useful. First things first, I'm loving the Misono!!! It's an absolutely outstanding knife - glides through...

Just answered one of my questions... I've just spotted a thread in Fred's Cutlery Forum entitled "Usuba Argh!". I think I now understand :-)

Wow, that's an exceptionally useful reply, thanks a lot!!! It's a Fibrox, and yes, I know what you mean about whippy. It measures roughly 10" depending where you start the tape, so, yes 25-25.5cm. Short knives, lol, actually I...

Hello, I've got a few questions about appropriate knives for appropriate tasks and was wondering if any of you could help me out? I'm a keen amateur cook - I basically started cooking when I left home at 18 so that I could replicate...