New Posts  All Forums:

Posts by Snookmachine

Hello Nichole, Ed Buchanan told me that lemon or lime could do the job, and grilling would perhaps be the best way, getting rid of excess grease, however I would think that it would be best to use lime after grilling, for as the same as...
doing some research, I found out that small portions shoudn't cause any problems, portions less than 4 oz are recomended, the issue of having a 12 oz steak would make me think twice. I posted in a page I have, the only way of knowing if...
Ed, I can't thank you enough, you have been of great help. If I can be of any help, please don't hessitate to let me know Best Regards
please tell me why, does it have something to do with acid dissolving grease?, or lemmon sealing the meat? Best Regards
I will look for it, thanks a lot for your time, one last question, after the fish is done, would you drain any excess liquid or juice?
Ed, I can“t consume it, for I had a Gasrtic Bypass and would get into trouble, my wife has no gallbladder, so Escolar is banned from my house, however, I do know that you shouldn't eat more than 6 oz t a time, and that the best way to...
Thanks Mezzaluna, I have been looking around in the forum, I am looking forward to learning lots of stuff, and in any way I can, cooperate, I am sure I will have a great time, thanks again Eduardo
Hello Karen, I also live in the North part of Mexico City, actually in the State of Mexico, please contact me if I can be of any assistance. Great Cooking Eduardo
Hello Kraig, I am sure great things will happen Regards
Great Bagelmen, it will be a real pleasure Best Regards Eduardo
New Posts  All Forums: