Posts by rkhd

Wow, many thanks, boar_d_laze! Tons of great info. Yes, I had totally forgotten about using lard--I think that's what my mother uses when she makes dough. And now I know some of the differences. I also didn't realize there was such a...

thanks! i know i'm going to learn a lot :)

Hey guys, new to the forums, this is my first post! So, I've been craving chicken pot pie for a while, and I figure I'm gonna take the plunge and try to make it. The filling I can whip up. What I'm most concerned about is the crust....

Hey guys. The name's Eli from Ontario, Canada. 26, just started doing a master's degree in linguistics. I've always loved to eat, and just the past year or two I've really started to take cooking seriously (no more mother doing it for...