IF YOU ARE MAKING THE TROUBLE AND EXPENSE TO MAKE FOIE GRAS AND HOME IN ORDER TO GET THE MOST OUT OF YOUR MONEY I RECOMEND FOIE GRAS AU TOURCHON ITS AN ALL USSING DISH AND ONCE MADE CAN BE SERVED COLD OR SEARED PROPERLY FAR A HOT DISH...
8/12/02 at 9:23pm
