I was wondering what the name is for washable walls placed behind the triple basin sink? Is it Kalite? I ccan't find it anywhere so I think I have the name wrong.
Forgive me for repeating this question bec I read all the postings on this. I need to develope a HACCP and SOP plan bec I started a food production business and it's really getting busy. Other than dealing w/ the USDA to get info,...
not sure I can get fresh yellow tomatoes here in NH. love the idea. I will check around. the green onion au jus sounds terrific too.
thank you everyone!
I made grilled vegetable ravioli the other day and now I have no idea what type of sauce to pair it with. For some reason a creamy sauce comes to mind but that might be too heavy for the dish. Any ideas?
what about temperature? I have a feeling this place I'm rnting will be chilly in the winter. Do the herbs need warmth all the time?
Also, how do the scallions do in containers?
Do the herbs taste any different?
Also, is it expensive to run the pump etc? I'd like to grow herbs all yr round and thought of hydroponics as an option. I'm no green thumb. Is this difficult to do? I was looking into...
