I'd like to grow basil, parsley and scallions indoors. Is this possible? I'm not a green thumb but love fresh herbs and of course paying 21.00 for a kilo of basil.
Any help is appreciated.
the kitchen I have is super hot90-95 in the summer. I make a lot of potato salad and was wondering how everyone stores potatoes in this type of heat. I have no cool place. I wonder if there is some type of refridgeration to use?
I use feta and grated romano cheese. I just tasted last night's batch and it is flat and the bottom is soggy. I make it w/ puff pastry not phyllo. I wonder if the eggs are being affected by the humidity in the fridge as well? Oven...
I make a lot of spanakopita but lately noticed the mixture has been really watery. I squeeze out the water in the spinach really well. Actually I'm not using anything different than before. I think it's the eggs. They...
I was looking for something a little healthier to eat this summer instead of a regular potato salad. Maybe something w/ red potatoes or sweet potatoes. Just stuck on a dressing that would be interesting.
Thanks!
I don't peel the potatoes. Does that matter a heck of a lot w/ the weight? I also use red and yukon potatoes for my bacon cheddar and sweet,red and yukon for my three potato. Both have a mayo dressing and scllions.
I was wondering if I have an order for 15 16oz containers of potato salad how many lbs of potatoes do I actually use? I ask bec I always seem to have too many potatoes or too little. Is there a rule of thumb ? Also, are...
