Posts by swedzfish2

Hi, I was asked to make some food for a Mud Season party she is having. SHe's making mudslides and I was aked to bring an appetizer to go w/ that theme. I have no idea what to bring. Any thoughts?

I'm not a baker at all. I was wondering if I made cinnamon rolls from scratch would i be able to let them rise in the fridge overnight? Also, can hey be frozen after they proof or should I partially bake them than freeze them? As for...

Thank you!

Hi, I am making bruschetta for 16 people. I was wondering how many plum tomatoes I need to purchase for 25 bruschetta and how many peppers I should purchase for 30 bruschetta? I am making 25 traditional bruschetta and 30 bruschetta w/...

thank you very much!

Hi, I have 16 people coming over Saturday. I am making 75 meatballs in sauce and baked ziti.I was wondering what size should I make them? I don't like big meatballs. I was going to make them about the size of a golfball. Do you think it...

I'm curious if people can tell the difference between boxed brownies and cc cookies? I ask bec this commercial kitchen I rent only sells boxed stuff (Pillsbury/Ghiradelli). I can tell the difference but I'm a foodie. This place I rent...

Hi, I purchased a tub of peeled garlic from the Rest Depot. I was wondering if I can freeze some of it?

I made cannoli cream with ricotta,conf sugar,mascarpone and vanilla. Now it's watery bec I whipped it last night. I'm afraid to put it into the tart shells and have it sit out at the party. Is there something I can do to avoid a soggy...

yep, I decided a buttercream frosting w/ Amaretto,mascarpone and heavy whipping cream. Now I need to pray that it will hold up a couple of hrs.