I put 2 cups of orzo with about 8 cups water and plenty of salt. I cook it for about 8 minutes. When I drain it out there is always a bit of orzo sticking to the bottom of the pan. I than rinse it off with cold water to stop the cooking...
Hi,
Thank you so much for responding. I am thinking some type of tiramisu frosting. Something a little different. I'm not sure what type of liquor to add?
I'm serving mini chocolate brownies and wanted to dress it up a bit. Originally I thought whipped cream and chocolate curlst but I'm thinking that won't hold up. So does anyone have an unusual frosting recipe they can give me. It would...
I'm serving mini chocolate brownies and wanted to dress it up a bit. Originally I thought whipped cream and chocolate curlst but I'm thinking that won't hold up. So does anyone have an unusual frosting recipe they can give me. It would...
I am doing a party for 105 people. The menu........
bruschetta with roasted eggplant and tomatoes,pine nuts and basil with parmesan shavings
Spanakopita
crudite platter with hummus/sun dried tomato dip (stationary)
won ton cups with...
I want to put cannoli cream in phyllo cups w/ fresh fruit. I was wondering how long they stay w/o getting soggy or do I need to fill them and serve asap?
Thank you! :smiles:
