great idea, I'll definitely have to try this! But does charcoal get to the crazy heat that wok burners produce? Or even a turkey fryer? I'm sure it works, but I somewhat doubt you can get the intense heat that "real"...
I think I'll have to pick up a good vegetarian book next time I have a coupon. I have tons of meat books, one lonely vegetarian from the bargain shelves. I use less meat than in the past as I want the kids to eat "the other...
Interesting. I'd not be very happy were I to walk in on a meatless day though I'd be curious to see what he offers on those days. I hardly ever cook meatless, unless it's pasta with tomato sauce. Would not mind doing more, but I'm...
Sur La Table as a walk in store, always excellent selectionWilliams Sonoma with some reservation, they stock too many $2000 coffee makers and such and not enough in real world tools. Crate & Barrel with even more reservations, but...
definitely on the rack if it's more than just a handful and if it's for more than just a couple minutes. The rack then goes in the dish washer. I might sometimes blot with paper towel too, if I suspect that oil on top of the food won't...
I haven't used mine in a long time, but just recently thought about it. I might add a drop or two to some beans if I don't want to put a ham or bacon in there (or don't have any). It's a pretty safe product IMO, just smoke and water. Not...
My favorite way to bbq pork belly is to slice it relatively thin, less than one centimeter, marinate or rub and then put on the bbq over indirect heat until the skin gets all crispy and crunchy. You can buy it ready to throw on the grill...
what said above about sweet onions is true, they usually tend to have less sugar than your regular yellow onion. They really should only be used raw IMO, thinly sliced on salads, sandwiches, etc. as they don't have the agressive bite,...
