I'm a reasonably sophisticated at home cook who has been using western knives for years. I was given a Global knife as a gift and while I don't love it, it's made me very curious about Japanese knives and I plan to purchase one. I've done a fair amount of online shopping, but I'm left with a couple questions I was hoping this forum might answer. Before I ask, a little background. I'm left handed, but others in my household are right handed. I know I want a steel...