Hello all,
I was wondering whether anyone has attended Northwest Culinary Academy of Vancouver or knows anything about their reputation ?
Thanx for your help!
Vagabundo
Hello All,
Please would anyone know anything about cookery schools in Ireland like Dublin Cookery School & Cooks Academy both in Dublin -Ireland , & Belle Isle Cooking School in Northern Ireland ?
Any...
Dear Khurram,
Thanx again for your valuable advice.
Can I have your e-mail plz?
Mine's :
amjadatrash@gmail.com
Lets talk there; or if you want on private messaging over here , which I'm trying to figure out still!
Cheers
Hey Khurram,
Thanxx again for your valuable tips on what bakery school to attend. So, what program did you attend @ George Brown? I heard they're one of the best in Canada. Did they have any pre-requists?
Northwest Culinary of...
Hi Vera
Other than Ecole de Boulangerie de Paris & Ecole Grégoire Ferrandi & Le Nôtre ( all in Paris ) , you can try Ecole de Boulangerie d'Aurillac ( centre of France -Auvergne - ) & Ecole de Boulangerie ...
Dear Khurram,
Thanks for your reply & advices regarding which bakery / pastry school to choose.
I'm curious to know where did you chose to study & when did you start ? I'm 39yrs old & me too still look in...
Thanks guys for your replies.
RAS I'm afraid I currently live in a region of the world where no such community programs are readily available ( do you mean like special courses , or evening cooking/baking classes )?
Cape Chef , Le Nôtre...
Hello all you cooking aficionados,
I'm new on this site & I'm finding it very exciting , especially that I'm 39yrs old guy, pharmacist with managerial corporate professional experience ...However , I've been thinking lately of taking...
That sounds impressive. May I ask you, @ what age did you start your cokking study ? I'm 39yrs now & Im thinking to go into cooking school , & more specifically into bakery & pastry . Your story inspired me & I'm thinking...
Hello all,
I'm new here.
I'm in my late thirties & considering a change of career .
I would like to know if anyone has any idea about good pastry schools in Canada or France/Belgium/Germany/Spain/Austria/UK or...