I'm not sure. I've never made the candied ginger, but if it involve boiling in water I'm afraid the okra wouldn't hold up under the process. I might be able to modify the process somehow, though. Thanks for your interest.:D
I AM LOOKING FOR A RECIPE FOR CANDIED, OR SUGARED OKRA. THIS IS NOT LIKE A PICKLED OKRA, BUT MORE LIKE A CHEWY, SUGARED TREAT, MUCH LIKE CANDIED CITRUS PEEL. IF ANYONE HAS ANY INFORMATION I WOULD APPRECIATE IT.:lips:
I found this site in hopes that someone can furnish me with a recipe for candied okra. Any suggestions, ideas, recipes, or just a good guess would be very much appreciated!:confused: :confused:
