Posts by Chef On The Go

I live in teh Dallas area, and there are a ton of great restaurants here. She'll have no problem finding a job, that's for sure. Just have her go in and talk to the chef at any given place, and she'll probably land a job. GOOD LUCK!!!

I'm kinda new here, and I've seen a few other personal chefs lurking around here lately. I've been doing it a little over a year, but have had a hard time with marketing and advertising. Can any of you give me some ideas as how to get a...

I've been a personal chef for almost 2 years now, and I actually offer my clients 2 different price plans. One would be fee + food, but generally it's just a one rate thing. For instance, the usual going rate for a family of 2 adults...

Thanks folks!!! I can't believe that I didn't find this place sooner. Panini, I see that you're from dallas. I'm in the Euless, Bedford area. Nice website. Do you own the business? I do several catering events for 2 wedding planners in...

I've been lurking here for the past week, and am very impressed with the knowledge and friendliness of the members. I am now a proud 'new' registered member. It's nice to be among other freaks like me...

No problem....I can even suggest a few books that will help you set up teh biz aspect. I actually went to culinary school, and got my degree....and found that it wasn't really necessary for being a PC. Also, I'd be very suspicious...

Do you have a link for this Al martino thinga-ma-jig?

From what I understood from teh ACF website is that you DO have to have a culinary degree to become certified, and actually if you are running a personal chef biz AND doing some catering with grunts working under you, you can become...

If you just want to be a Personal Chef (I've been one for almost 2 years now) my best advice would be to just take some classes at a community college. I wouldn't even join the USPCA because they are ridiculously over priced, and the...