Posts by WhosWho

If the world were ending right now, and the only thing that could save the 6.3 billion people on this beautiful rock of ours was if I could make the perfect doughnut....i think we'd be in trouble.in the mean time, i could use some help,...

 indeed, i think i might have gotten too carried away in my posts, and I apologize. I believe that in the years to come the vegetarian diet will become a more popular and industrious one. the hard part right now is to create unique...

There are a few, I dont know them personally, just by reputation. very famous spot is VooDoo doughnuts, some of their work is...odd, but a good starting point if you're just starting out

the best research is practice in the kitchen i believe. as my old chef instructor told me...the harder you whip it, the better it will come out. if you need help with recipes or MOP's let me know, and I can help you out, i've done enough...

If a doctor tells you, that you "have too eat" poultry or any fowl....you need a new doctor asap. the health benfits of soy, and soy byproducts are almost godly compared to chicken and eggs. If your doctor told you, that you...

never too old. thats all i need to say. If you have the desire to cook, then you need to follow that desire. if you need inspiration; my school has excepted men and women who are almost twice my age. but you dont need to go to school,...

oh yeah, i dont mind getting the flack at school or work about being vegetarian. Just makes me stronger. its just the people who take it to the next level that bothers me. My sous chef...is one of those people. Its not just...

I have a question, hopefully i can get some insight. I was wondering what everyone thought of vegetarian chefs who work in a traditional kitchen. Being vegetarian myself, i've always been labeled the "veg man." despite my high...

instead of tofu, could i use TVP? I normally just use that when i make my veggie meat subs. i love the recipe. im going to try it out tonight!

My first job in the industry was at a fine dining restaurant on the water down here in VA. I started out on prep since i had culinary school experience. they kicked my butt, i was humiliated daily, and i was pushed to go faster and...