Posts by Newfie Chic

ok, I understand...Thank-you.

I'm making chocolate cheesecake balls and I want to dip them in chocolate. What type of chocolate should I use, Semi-sweet, sweetened, or unsweetened chocolate. And how should I prepare it best for dipping. I am planning on freezing...

oh, ok I see it there now. Cut the sugar amount by 1/4 and replace it with molasses. I got it now. Thank-you

oh ok. I will definitely try that. How will I know how much molasses to add to my recipe. Sorry but my question mark button does not work. Thank-you for your help.

Thank you everyone for all of your suggestions and recipes. I will try these ans see if it works for me. I do not have the particular recipe that I tried last, as I have tried many, but I will definitely try the Soft chewy recipe on...

I need some help. Everytime I bake cookies, such as chocolate chip cookies, they always come out too hard, even though they are soft when I first remove them from the oven. I like my baked cookies nice and chewy, but can never achieve...

oh Hello there, I'm sorry I'm just checking my mail now. I will go and try to place it in the correct forum...

I need some advice. I also have the same problem. What is the best way to prepare chocolate for dipping things in. Should I just use straight melted chocolate/bakers chocolate or should I melt it with wax, or butter, etc. I'm looking to...

Thank-you for your reply. I'm sorry I didn't post it in the right place, I'm not really sure how to use this forum yet. I will try to find how to do that. Thank-you

I need some help. Everytime I bake cookies, such as chocolate chip cookies, they always come out too hard, even though they are soft when I first remove them from the oven. I like my baked cookies nice and chewy, but can never achieve...