Posts by damian

i agree that the table (which isn't necessarily breakfast, but also general use) takes up a lot of space that could be utilized for kitchen stuff. however, the window on that wall (the egress window) faces east and is going to be...

"How high are the ceilings?" 7' 6" "What's your budget like? I.e, is it luxury, medium, or very tight?" medium. i will splurge on things that will make a difference, like the range. "Can you afford...

probably not a second full size fridge, but there will definitely be at least one, maybe two under the counter fridges/beverage coolers, one in the butler pantry thing on the top wall. i have plans for lots of shelving/hanging racks...

here's my current plan. fire away. i used some crappy software so not everything is 100% correct. the upper left corner is actually a closet where the sump pump is. to the right of it is a planned butler's pantry. all the way on the...

i used some crappy software so not everything is 100% correct. the upper left corner is actually a closet where the sump pump is. to the right of it is a planned butler's pantry. all the way on the right wall past the big dining...

here you go. going to put it in my other thread about kitchens, too.

The actual space is about 16 x 13. I definitely want more input. I will try to remember to bring my drawings into work tomorrow so I can scan them and post them here. It's a lot of room to work with, but it's challenging because...

aren't you the sausage king of chicago?

if he's making the salami himself then i think the solution is don't put as much salt in it.

yeah, craigslist seems to be a viable option. now i'm leaning toward a 48" commericial/residential since the biggest reason for going for two ovens is to simply have room for a second dish that needs a different temp. i think a...