Posts by Molasses

Also, I see many people have commented that I have such a simple formula and I too notice that the bread is a little bland. Anyway I can add a little flavor without getting too cost inefficient. We make about 12 loaves every other day...

I tried cutting back on the yeast and allowing more time in between molding and it seems to be working. Over the years we've changed brands of yeast a couple times so I think that might have something to do with it. Also just to...

The eggnog sounds pretty interesting, but is there an eggnog extract? I don't think using just eggnog would work unless maybe it was added to the icing.

Hello. I make cake donuts out of the 50 lb sacks of Royal Cake Donut mix and I was wondering if there was anything I could add to make a more festive flavor. Already tried adding apple juice with cinnamon with some poor results. Any...

We absolutely rush the bread. The fact is that we just don't have much of a bread business (we throw away just as much as we sell). The only reason we make it is for the "look" of a bakery, and when we stop making it, that's...

Hello. This is my first time on the forum. I'm the son of a baker and have been doing it all my life. We've always had a problem with our white bread, it caves in on the sides after baking. The formula is 8 lbs flour, 6 oz sugar, 6...