Posts by GAC101

Hi Eko, do you speak and understand Mandarin Chinese?

Diane, to be honest, the cost quoted on your website seems high for just 2 weeks of instructions. One of the reasons why I would've liked to attend a cooking school in China is to learn authentic Chinese cooking on the cheap. I'm not...

Hey Diane, I've came across the Sichuan Institute of Higher Cuisine on the internet as well. As I'm fluent in Chinese, I googled up the more reputable cooking schools in China with Chinese characters and Viola, there are a ton of them....

Hi Jtobin625 & Houndface, I started out by emailing them too a couple of months ago, no words really. So I just shell out the $70 to apply as a transfer student, my application is now being reviewed. Since I already have a bachelor...

My business degree did not teach me how to cook. The Hospitality Program I mentioned has some culinary arts and pastry arts classes embedded in it and is a whole lot cheaper than FCI. Therefore, I'm asking about the quality of this...

Hi all, I'm a 24 y.o. thinking of attending a culinary school part time so I can work during the day to pay for it. I looked it at FCI, but its $37K is not something I can afford at this time. CUNY City Tech has an associate degree...