Posts by Houndface

Hey Man. I think you'll do just fine and are taking a measured and reasonable approach. Can't be all that aggressive in this economy...I don't think so at least. And experience is a must in NYC. Good luck with the Program when you...

I'm curious about this program too. I sent an email to them a couple of days back. Email of general inquiry kind of thing....and I conveyed quite a bit of enthusiasm...but no word back yet. They probably have sullen bureaucrats...

Thanks...man. They are indeed convincing. FCI here in New York has a Marketing Army! They were practically giving me a pastry a minute when I was in the admissions office. Lucky for me...I don't have the fools' gold to shill out. ...

Greetings! I am interested in applying to the New England Culinary Institute's Certificate in Professional Cooking. Yes...I am a career changer on the younger side of middle-age, but I have worked in the food service biz as a younger...