I have a seafood bisque recipe that I am rather fond of. In fact, despite the heat, I'm doing it this weekend for some friends that are in town visiting.
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Originally Posted by gypsy2727
I have a little soup nazi in me...
Mulligatawny
Lobster Bisque
Curried Butternut Squash
Tomato Florentine
Roasted Red...
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Originally Posted by ChrisLehrer
You know, rereading that little rant, I sorta forgot one thing. Am I the only person who hates this whole grill macho thing? What the heck is it with these guys, who can...
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Originally Posted by amazingrace
A few years ago (pre-retirement), I was waitressing in a very nice restaurant that had "Steak House" in the name. It ticked everyone off...
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Originally Posted by durangojo
on the siders! everything on the side,cuz they don't want the sauces to touch their food...it must just drive them nuts to think about what actually happens in their...
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Originally Posted by Chef Tomain
When a restaurant advertises Philly Steaks Subs and use under par hoagie rolls, meat other than ribeye, and does no used melted yellow cheese. Geno's or Pats? How hard is...
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Originally Posted by teamfat
To be honest, the last few years I have been getting unpeeved, so to speak. My wife and I have been married twentymumble years. Usually during that time we've...
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Originally Posted by missyjean
Thank you. I think Wusthof is available in my area. I believe Macy's carries that brand, although they might not have that particular model here. Our mall is very...
