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Posts by FarmfreshJake

I have always enjoyed being in the kitchen. Even at a young age I would help my grandmother make dinner on Sundays, and as I got older I would help relieve her of the cooking duties. I ended up going to engineering school, an I enjoyed it for the first year. Then as the economy slipped, I lost my job. I found a new job working with the family construction company, but I haven't enjoyed it at all. I often find myself looking forward to coming home and making dinner for...
I'm currently about to make the plunge and start going to culinary school. I had no idea how much a professional makes, nor did I even consider it. I currently have a degree in civil engineering, and make a very good salary. I just wasn't happy with what I was doing. Thank you OP, as this answered several questions that I have had.
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