Posts by buckeye_hunter

After many years of holding back, I have decided to buy a food mill.  Understanding that this is not something that is used alot, is it worth paying for a premium model?   Any insight appreciated.    

Quote: Originally Posted by julie and julia  i love cooking my favorite cook is julia child i love everything about her she was never afraid of anything i hope some day to be as good as her i love cooking its all i...

If everyone were the same, it would be an awfully boring world.   All at the table loved the meat, and no, we did not carve off the crust (which may have been closer to 1/16th of an inch).   I,...

As further proof of point, I am sharing a picture of a ribeye roast that I prepared in my Big Green Egg for Christmas.  It had been seasoned and aged in my butcher's cooler for a few weeks prior to cooking and actually...

Note:  I promised myself that I would write down what I ate last night and some general impressions.   My wife, Julie, and I had been at the mall and decided to stop at the Crush Winebar downtown on Columbus...

My wife and I went to the mall yesterday to Christmas shop and I decided to return the knives.  I didn't really need them and T-J-Maxx has a 30 return policy.  I will wait til I find knives that I really want...

I have only used the slicing knife so far.  I loved the feel of the handle and the balance of the knife.  I used it to carve a turkey breast.  It didn't seem very sharp out of the box.  I plan to sharpen it soon and...

So, sometimes I can't pass up a bargain...   I was at T-J-Maxx over the weekend and, as is my usual, I checked out the odd assortment of cooking equipment.  It is always kinda "hit and miss", but sometimes I...

If I didn't know you better, I would suspect that this is an advetisement.   Wait a minute, I don't know you....

    I don't use my deepfrier very often, maybe once a month, but last night I fried Lake Erie perch and French (Belgian?) fries.   My deepfryer holds 2 gallons of oil, which is great for holding temp,...