Posts by buckeye_hunter

Quote: Originally Posted by kuan    Yeah that's my gripe.  I toss my grounds in the compost heap.  But it's SO quick and fast and every cup is the first cup. Have you tried the...

Recently splurged for a Keurig.  Love it.  Trying different brands of the bold variety.  No cream or sugar needed.   I was talking to my sister about the Keurig, and she told me that she had one that she no longer...

If you sufficiently sharpen your question, you may reach the point...Since no one else has replied, I suggest that I skewer individual shrimp on 18" long bamboo sticks and have a small wood fire lit (or maybe a grill) and allow people...

Last night I tried a recipe for zucchini pancakes with a very simple horseradish sauce that I stumbled upon.  They were simple to make and tasted great.  They seem to fit the rustic type of food that would go well with...

Siduri,   Feel free to send them to me.  I will store them in my dry, cool, dark basement for you!

A few thoughts from a rookie:   I have read that tomato leaves will add a lot of tomato flavor without adding too much more volume to the dish.  (Historically, they were believed to be toxic.)  I intend to try this...

Quote: Originally Posted by KYHeirloomer  no vegetable source of protein gives the body enough useable protein ON ITS OWN.   Just to clarify this a bit, because it is the crux of vegetarian...

Thanks,   I just finished putting some browned turtle in the oven to braise in red wine for an hour or so.  I wish I had seen your post before I started, maybe I could have tried something more ambitious.  I have...

I just found a 5 lb package of turtle meat languishing in the freezer...I have found the usual recipes for soup and stew.  Does NE1 have a more interesting recipe?   Thanks in advance,

Sounds really good, but, is it healthier than traditional mayo dressing?