good for you! :)
I was really nervous about going to 'chef school' this year, but it has been the absolute best decision I have made for a long time.
I'm 40 with three grown kids (21 - 16) it was time for ME!
the absolute worst must be turned vegetables. I mean, barrel shaped potatoes look lovely but perfect 8 sided same shaped potatoes - it's just not natural.
After completing one week's 'work based training' as part of our City and...
After a LOT of time on the internet and contacting different people, I have found a web site about Alexis Soyer which is posted by a relative.
very informative and challenges traditional thinking about this...
I understand Greg,
Thanks for all your help, I'll use the excuse that I'm new and don't know much.
I live in a small town 3 hours away from any major library so the tips etc you've all given have helped immensley :D
Thanks for all your help.
Looking for Alexis Soyer was a definate bonus! I have good info now. Whoever thought that training to be a Chef would involve so much time in front of a computer . . .
Hi all, this is a bit scary for a newby like me.
I'm a Chef Student in New Zealand and just looking around your site. Wondering if anyone out there knows anything at all about Alexis Sawyer 1809-1858?
Our Chef Tutor sets us these...