Posts by missyjean

Quote: Originally Posted by halmstad  Joy of Cooking isn't a bad cookbook. I can't say for the actual cooking section, but the baking part of the book is very good. Great recipes that work. It's a standard for a...

I bought one Lincoln Food Service tray-the tray recommended by Cook's Illustrated.  I love it.  I wanted to order another one but found Vollrath is now the manufacturer of these trays.  I ordered one and only 3 sides...

Which recipes have you made so far?

I just got Death By Chocolate. I can't wait to begin making some of the recipes and I don't even like chocolate 

Quote: Originally Posted by tylerm713  I exchanged a few books I got for Christmas and got All About Braising by Molly Stevens. So far, it's phenominal. Despite being a book about only one technique, it's a book...

I use organic eggs and organic buttermilk and sour cream.  When I need to use shortening, I use non-hydrogenated, organic, Spectrum.

Thanks BDL. Your advice is always very appreciated and followed by me.  I bought the Mac pro on your advice and LOVE it.  I think I probably need a sharpener about now.  Your post came just in time for me. Thank...

Quote: Originally Posted by Beeswax  Hi KYHeirloomer,   Thanks for your comments....I was wondering if you have any recipes that you have tried and that turned out spectacular in your Le Creuset...

Congratulations! I recently got one too, for my birthday.  The first thing I made was Julia Child's Casserole roast Pork on page 380 of Mastering The Art of French Cooking Volume 1, which I marinated using the Salt Marinade with...

After you mentioned it, I did remember the review here but it didn't come to mind when I was doing a search on a book site.     This time I won't be ordering through Amazon.  I have a gift card elsewhere which I have...