Posts by floridaboy

Thank you all for your comments...got a Scan pan this xmas, so far its working out great. I don't think I'll try it under the broiler, but otherwise I think it will do the job. The big question is how long a period of time it will...

Thank you all for replying. I'm a sometimes semi-pro, cooking professionally but privately. I realize the teflon troubles and saw the 60 minute bit but THAT is not the issue. I do use rubber/plastic or wooden utensils so that is also...

:bounce: :( BOY, I'M FED UP I just wish I could find a nonstick pan that would last! Some of the cheaper ones are great the first month or so but they warp or have hot spots...well they are cheap. The more expensive ones I've tried...

Thank you all for your help! Two of you so far have suggested a marinade of cornstarch and eggwhite...but I have no idea of the proportions of each, the application, and the duration of marinade. Secondly WHY... is eggwhite and then...

O.K. I'm not a pro, but have always had a passion for cooking, and am always curious about how and why...so thank you for this site. My particular problem is this: My wife now has false teeth and has trouble chewing tough meats....