Okay, I'll answer my own question in case it helps anyone. I'm now the ''proud'' owner of a CFP-5A and a DLC-7, and have been using them in rotation.
Comparison:
The...
Thanks, guys. I've all stainless knives now plus one 14" cabon slicer. My next knife will probably be a carbon Sabatier w/ Nogent handle. A Japanese knife is in the plans for someday.
feel it's worthwhile to take a Forschner alll the way up to a surgical black if that much polish is useful to what you're doing.
BDL, I wonder if you can give me a bit more advice here. I have a (inexpensive,...
I have a Kuhn-Rikon 7 qt which I am still learning to use, but already find indispensable. Being able to time-warp 4 hours of cooking into <1 hour is a remarkably useful thing. You can come home, decide to make a...
One of my friends uses a Chef's Choice to sharpen his knives (various Wusthofs). I looked at one of the knives. The bevel was uneven (wide in some spots, narrow in others), the edge was slightly wavy and palpably...
How would you compare the Victorinox-Forschner Fibrox knives with the Dexter-Russell white-handled knives, e.g. the Sani-Safe line?
Are they pretty equivalent? Equally able to hold a 20 degree bevel? ...
Get a price quote for the 2.5mm steel-lined pieces ( including shipping ) from Dehillerin and also look at other copper pan makers like Falk (www.copperpans.com). If you're going to pay for copper, don't get the 2.0mm or thinner pieces...
Hi everyone. I wonder if some of you with long memories can answer a slightly arcane question about food processors. Specifically, which used Cuisinart food processor should I get?
Quick background:
I have the same food processor I...
Hey guys, I am looking at adding a second oven to my kitchen, for when the range oven is full and/or smaller jobs. I found these Vollrath "Cayenne" countertop convection ovens, in 120v and 240v, in 1/2 sheet pan and full sheet...
