I've tried using brines in the past and followed the recipes to a T, however I have not been impressed with the results. The turkey has turned out tender and juicy, no doubt. The flavor of the turkey, on the other hand, is my...
Hi everyone. I'm excited to finally join a forum dedicated to cuisine. I like to bake sweets (pastries) more than anything...hence my username. I am a self taught cook but would like to improve my skills and hope that I could learn from...